by Christopher Muldrow | Mar 28, 2016
One of Steven Raichlen’s Signature Recipes for the Big Green Egg. Ingredients 4 large baking potatoes (12 to 14 ounces) 2 tablespoons melted butter Coarse sea salt and freshly ground black pepper Instructions Set up your Big Green Egg for indirect cooking with the...
by Christopher Muldrow | Mar 28, 2016
Chef Linkie Marais shows us how to make Shaved Asparagus with Brie and Bacon Flat Bread on the Big Green Egg!! Ingredients Print 1 Bunch of Asparagus Olive Oil Salt Pepper 1/2 TSP of Cumin Corn Meal for dusting 12oz Dough Ball 1 Onion 1 Clove of Garlic 1 Pack of Bacon...
by Christopher Muldrow | Mar 28, 2016
When combined with jalapeño peppers, the cherry cola in this sauce makes an incredible glaze! Ingredients 1 cup cherry cola 1 cup firmly packed brown sugar 4 red jalapeños, seeded and chopped 1 green jalapeño, chopped with seeds 4 tablespoons cornstarch 4 tablespoons...
by Christopher Muldrow | Mar 28, 2016
One of Steven Raichlen’s Signature Recipes for the Big Green Egg. Use Big Green Egg Grill Rings to perfectly situate the apples on your EGG. Ingredients 6 firm, sweet apples, such as Honey Crisps or Galas 6 tablespoons unsalted butter, at room temperature 1⁄4 cup...
by Christopher Muldrow | Mar 28, 2016
Get festive for fall with this tasty recipe, which actually fits inside of a pumpkin for serving! Recipe courtesy of Lynn Joseph, “GirlyEgg”. Ingredients Print 1 large sugar pumpkin (approx. 3-4 pounds) 6 tbsp clarified butter 2 sweet onions, chopped 3 cloves garlic,...
